Cacao Banoffee Frangipane Millet Tart

Crafted for the mindful gourmand, this tart is a symphony of texture and flavour. A crisp base of ancient millets and almond meal forms the foundation for a luscious frangipane infused with pure cacao and bold mocha espresso. The tart is elegantly crowned with roasted hazelnuts and delicate slices of caramelised banana wrapped in the nuttiness of coconut sugar, bringing warmth and natural sweetness in perfect harmony. Entirely vegan, gluten-free, and refined sugar-free, this tart is indulgence re-imagined– rustic yet luxurious, wholesome yet decadent. For the perfect experience, savor it alongside a warm cup of black coffee or soothing tea.

Available only in Delhi NCR

To ensure your cake arrives fresh and on time, we’ll be sending it via Uber. The delivery fee will be payable by you at the delivery time.

Banana, Hazelnuts, Raw Cacao Powder, Foxtail Millet Flour, Almond Flour, Buckwheat Flour, Psyllium Husk, Coconut Sugar, Cold Pressed Coconut Oil, Almond Butter, Sea Salt, Brewed Coffee, Vanilla Extract, Flaxseed Meal, Almond Milk, Lemon Juice.

Keep refrigerated uncovered and consume within 2-3 days of receiving.