Lemon Silk Cheesecake

A vegan and refined-sugar-free silken cashew–tofu cream cheese base baked to perfection on a golden almond-gluten-free crust, finished with a vibrant layer of house-made lemon curd, adorned with fresh blueberries, citrus slices, mint, and edible blossoms. Every bite offers the rich creaminess of New York style cheesecake with a refreshing citrus lift. Best enjoyed chilled, with each forkful balancing zesty brightness and velvety indulgence.

Available only in Delhi NCR

To ensure your cake arrives fresh and on time, we’ll be sending it via Uber. The delivery fee will be payable by you at the delivery time.

Cashews, Silken Tofu, Tapioca Starch, Apple Cider Vinegar, Lemon Juice and Zest, Italian Sorrento Lemons, Coconut Milk, Monk Fruit Sweetener, Vegan Butter, Almond Flour, Gluten Free Flour Blend, Coconut Sugar, Sea Salt, Edible Flowers, Blueberries, Mint Leaves.

Keep refrigerated uncovered and consume within 2-3 days of receiving.