Walnut cookies

Our gluten-free and vegan walnut cookies are handcrafted with rice flour, gently toasted walnuts, and natural sweeteners – delivering a perfectly crisp texture with rich, nutty depth in every bite.

Rice Flour, Almond Flour, Coconut Sugar, Extra Virgin Olive Oil, Walnuts, Almond Milk, Baking Powder, Sea Salt, Vanilla Extract, Almond Butter.

Best before ten days from the date of manufacture. Store in an airtight container at room temperature